Taste the spirit of the Peloponnese
Our Enoteca brings together the finest wines from our own vineyards and selected labels from across Greece and the world. Beyond tasting, we invite you into our kitchen for hands-on cooking classes where you’ll discover the secrets of authentic Greek cuisine using the freshest local ingredients.
Discover wines from local Peloponnese vineyards alongside carefully selected labels from around the world. Our sommelier guides you through each tasting, sharing the stories behind the grapes, the land and the winemaking traditions of the region. Paired with local cheeses, olive oil and seasonal bites from our estate.
Join us in an intimate cooking class and get to the heart of authentic Greek ingredients, techniques and flavors. Everyone participates in the preparation — from rolling filo pastry to frying kolokithokeftedes — and afterwards you taste each dish together. Ingredients like honey, feta, virgin olive oil, herbs and spices form the building blocks of the Mediterranean diet, recognized as one of the healthiest in the world.
Born from the land of Ancient Olympia, our Gastro Lab is a creative kitchen laboratory where local heritage meets culinary innovation. Every dish tells a story. The Gastro Lab is our culinary workshop — a space where seasonal, locally sourced ingredients are transformed through creative technique into memorable dining experiences. Expect the unexpected, crafted with care.
