Since day one
Touris Club is the realization of a dream by Giorgos Touris and Vaso Kotretsou — two people passionate about tourism, food and Greek culture. Over nearly 20 years, the estate has grown into the most prestigious events venue in the Peloponnese, now carried forward by the second generation with fresh energy and new experiences.
What began as a single vision on a peaceful hill near Ancient Olympia has become a six-acre estate comprising three indoor spaces, outdoor terraces, a 1,000m² pool garden, a family farm, lodges, and a gastro lab.
International personalities, politicians and artists have been our guests — from Prince Albert of Monaco to Nana Mouskouri, IOC members, presidents and celebrated athletes.
Every detail of the estate reflects our belief that great food, authentic culture and warm hospitality can transform any occasion into something unforgettable.
Vasiliki Kotretsou oversees all food and beverage operations, ensuring every dish and every event meets the highest standards. Giorgia Touri brings creativity and precision to event planning and the estate’s expanding program of experiences.
Together with our chefs, sommelier and dedicated staff, they ensure every guest feels at home — whether for an intimate dinner or a celebration of 700.
The next chapter includes the creation of a non-profit organization focused on biodiversity, sustainability and ecosystem restoration.
From beekeeping partnerships with BeeforPlanet to growing our own seasonal produce, we are committed to protecting the land that feeds us and sharing that mission with every guest who walks through our doors.
