From our land to your plate
At Touris Club, the journey from field to fork is short. Our estate produces its own olive oil, honey and seasonal produce — all grown and harvested on the land you’re standing on. We invite you to experience this connection firsthand, whether harvesting olives, visiting our beehives, or joining a secret supper under the stars.
We collaborate with local producers in Ancient Olympia and Spetses aiming to protect bees and other pollinating insects, while highlighting their relationship with people and plants creating 5 different stations, dedicated to the life cycle of bees.
Our own olive groves produce the virgin olive oil that forms the foundation of everything we cook. Join us during harvest season to pick olives by hand, watch the pressing process and taste the fresh oil. An immersive experience that connects you to a tradition thousands of years old in this very land.
An exclusive outdoor dining experience set among the olive groves and gardens of the estate. Long tables, candlelight, locally sourced ingredients and dishes prepared over open fire — a feast that brings together everything Touris Club stands for. Limited seats, unforgettable evenings.
